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Animal Products
Differences in Physicochemical and Nutritional Properties of Breast and Thigh Meat from Crossbred Chickens, Commercial Broilers, and Spent Hens: Yulian Chen, Yan Qiao, Yu Xiao, Haochun Chen, Liang Zhao, Ming Huang, Guanghong Zhou; Asian-Australas J Anim Sci. 2016;29(6):855-864. Published online December 23, 2015; DOI: https://doi.org/10.5713/ajas.15.0840
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Antioxidant Enzyme Activity, Iron Content and Lipid Oxidation of Raw and Cooked Meat of Korean Native Chickens and Other Poultry: Muhlisin, Dicky Tri Utama, Jae Ho Lee, Ji Hye Choi, Sung Ki Lee; Asian-Australas J Anim Sci. 2016;29(5):695-701. Published online November 11, 2015; DOI: https://doi.org/10.5713/ajas.15.0256
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Nonruminant Nutrition and Feed Processing
Growth Performance, Relative Meat and Organ Weights, Cecal Microflora, and Blood Characteristics in Broiler Chickens Fed Diets Containing Different Nutrient Density with or without Essential Oils: Sang-Jin Kim, Kyung-Woo Lee, Chang-Won Kang, Byoung-Ki An; Asian-Australas J Anim Sci. 2016;29(4):549-554. Published online February 24, 2016; DOI: https://doi.org/10.5713/ajas.15.0426
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Bioavailability of Phosphorus in Two Cultivars of Pea for Broiler Chicks: T. A. Woyengo, I. A. Emiola, I. H. Kim, C. M. Nyachoti; Asian-Australas J Anim Sci. 2016;29(3):396-403. Published online February 24, 2016; DOI: https://doi.org/10.5713/ajas.15.0299
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Animal Products
Consumer Attitudes Toward Storing and Thawing Chicken and Effects of the Common Thawing Practices on Some Quality Characteristics of Frozen Chicken: Hakan Benli; Asian-Australas J Anim Sci. 2016;29(1):100-108. Published online October 15, 2015; DOI: https://doi.org/10.5713/ajas.15.0604
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Animal Breeding and Genetics
Variance Component Quantitative Trait Locus Analysis for Body Weight Traits in Purebred Korean Native Chicken: Muhammad Cahyadi, Hee-Bok Park, Dong-Won Seo, Shil Jin, Nuri Choi, Kang-Nyeong Heo, Bo-Seok Kang, Cheorun Jo, Jun-Heon Lee; Asian-Australas J Anim Sci. 2016;29(1):43-50. Published online September 3, 2015; DOI: https://doi.org/10.5713/ajas.15.0193
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Association between Single Nucleotide Polymorphisms of the Major Histocompatibility Complex Class II Gene and Newcastle Disease Virus Titre and Body Weight in Leung Hang Khao Chickens: A. Molee, K. Kongroi, P. Kuadsantia, C. Poompramun, B. Likitdecharote; Asian-Australas J Anim Sci. 2016;29(1):29-35. Published online December 7, 2015; DOI: https://doi.org/10.5713/ajas.15.0029
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Animal Products
Proximate Composition, and L-Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken: Samooel Jung, Young Sik Bae, Hae In Yong, Hyun Jung Lee, Dong Won Seo, Hee Bok Park, Jun Heon Lee, Cheorun Jo; Asian-Australas J Anim Sci. 2015;28(12):1760-1766. Published online September 3, 2015; DOI: https://doi.org/10.5713/ajas.15.0250
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Dietary Protein Sources Affect Internal Quality of Raw and Cooked Shell Eggs under Refrigerated Conditions: X. C. Wang, H. J. Zhang, S. G. Wu, H. Y. Yue, J. Wang, J. Li, G. H. Qi; Asian-Australas J Anim Sci. 2015;28(11):1641-1648. Published online September 3, 2015; DOI: https://doi.org/10.5713/ajas.15.0181
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Animal Health
RNA-seq Profiles of Immune Related Genes in the Spleen of Necrotic Enteritis-afflicted Chicken Lines: Anh Duc Truong, Yeong Ho Hong, Hyun S. Lillehoj; Asian-Australas J Anim Sci. 2015;28(10):1496-1511. Published online July 27, 2015; DOI: https://doi.org/10.5713/ajas.15.0143
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Animal Breeding and Genetics
Correlation between Heart-type Fatty Acid-binding Protein Gene Polymorphism and mRNA Expression with Intramuscular Fat in Baicheng-oil Chicken: Yong Wang, Jianzhong He, Wenxuan Yang, Gemenggul Muhantay, Ying Chen, Jinming Xing, Jianzhu Liu; Asian-Australas J Anim Sci. 2015;28(10):1380-1387. Published online May 11, 2015; DOI: https://doi.org/10.5713/ajas.14.0886
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Nonruminant Nutrition and Feed Processing
Energy Value of Cassava Products in Broiler Chicken Diets with or without Enzyme Supplementation: M. M. Bhuiyan, P. A. Iji; Asian-Australas J Anim Sci. 2015;28(9):1317-1326. Published online May 7, 2015; DOI: https://doi.org/10.5713/ajas.14.0915
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Review Paper
Metagenomic Analysis of Chicken Gut Microbiota for Improving Metabolism and Health of Chickens — A Review: Ki Young Choi, Tae Kwon Lee, Woo Jun Sul; Asian-Australas J Anim Sci. 2015;28(9):1217-1225. Published online June 2, 2015; DOI: https://doi.org/10.5713/ajas.15.0026
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Animal Products
Relationships between Descriptive Sensory Attributes and Physicochemical Analysis of Broiler and Taiwan Native Chicken Breast Meat: Wanwisa Chumngoen, Fa-Jui Tan; Asian-Australas J Anim Sci. 2015;28(7):1028-1037. Published online March 25, 2015; DOI: https://doi.org/10.5713/ajas.14.0275
Crossref 45; Full text PubReader ePub PDF

Animal Breeding and Genetics
Genetic Effects of Polymorphisms in Myogenic Regulatory Factors on Chicken Muscle Fiber Traits: Zhi-Qin Yang, Ying Qing, Qing Zhu, Xiao-Ling Zhao, Yan Wang, Di-Yan Li, Yi-Ping Liu, Hua-Dong Yin; Asian-Australas J Anim Sci. 2015;28(6):782-787. Published online March 2, 2015; DOI: https://doi.org/10.5713/ajas.14.0753
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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